I stopped eating bread for the most part after becoming gluten free. Although there are some good tasting gf breads out there (Udi's & Rudi's), they lack a lot of nutritional value, i.e. not much if any protein or fiber. Julian Bakery offers two different gf breads. The one I tried is the Smart Carb Gluten Free #3. It has 1g of fat, 10g of protein and 7g of fiber in each slice. That is amazing for bread!!
It's not a soft supple sandwich bread but it is great toasted with butter and whatever you want to put on it. If you go to their bakery store in La Jolla, a loaf costs $7. Online it is $7.99/loaf. It is also sold at Whole Foods and Sprouts but I'm not sure which loaves they sell at those stores. They make 4 different gluten free loaves!!
Julian Bakery
5621 La Jolla Blvd.
La Jolla, CA 92037
Ph. 1-800-982-7323
http://www.julianbakery.com/bread-product/smart-carb-gf-3-gluten-free/
Nice post I’m looking forward to reading your new cookbook!
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ReplyDeleteGluten may be used in foods in some unexpected ways, for example it may be added as a stabilizing agent or thickener in products such as ice-cream and ketchup.
These glutenfree breads are baked using no preservatives, chemical additives, milk nor eggs. They are GMO Free and Kosher Certified.
best gluten free bread