This blog is about my experiences living gluten free in San Diego.
Monday, November 30, 2009
Whole Foods GF pie crusts
I bought two Whole Foods' gluten-free pie crusts for Thanksgiving and they were great. We made pumpkin and apple pie and everyone in the family ate them. They tasted just like regular pie crusts. They were $7.99 for a pack of two and are available in the refrigerated/frozen gluten free section. http://www.wholefoodsmarket.com/