I went to this restaurant with a gluten-free dining out group. One of the chefs has a child who is gluten-free so he understands the diet restrictions. I ordered the Rigatoni Salmone and it was delicious. The portion size was good and I had some left over to take home for the next day. The house wine was good and inexpensive. Italian has always been my favorite food and I have missed being able to go Italian restaurants so I am glad I have found this one. Parking is easy because it is a few blocks away from UTC. If you want to go here for a gluten-free meal - call a couple hours ahead because they have to buy the pasta.www.barolos.com
Since one of the chefs is highly aware of the GF diet, you should encourage him or assist him in developing a gluten free menu. It doesn't even have to be a separate menu but just a little symbol representing GF options on the regular menu.
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