I tried Trader Joe's Gluten Free Pancake Mix for breakfast this morning. The directions call for adding eggs, oil and water to the mix. To reduce the fat content, I used one egg and some nonfat milk and added just enough mix to give the batter a good consistency. I just used some Pan to spray the pan. The pancake was delicious and not at all grainy, which was what I used to get when I used rice flour to make pancakes. These pancakes remind me of what pancakes are supposed to taste like!
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