I just tried TooValoo's frozen pizza crusts. They resemble a whole wheat tortilla but they are of course gluten free, and are more substantial than a tortilla and don't break apart like a tortilla. You can take them frozen from the freezer and place toppings on them and put them right in the oven without having to thaw them out. They have a very mild flavor and are very light so they basically provide a good base for the toppings of your choice. They are a good size for a meal and they are relatively low in fat with only 4.5g per crust. They are available online or at the Leucadia Farmer's Market.
www.toovalooglutenfree.com
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