I tried the Hawaiian (Canadian bacon & pineapple) pizza with the gluten free crust at Sammy's the other day. The toppings were very tasty and fresh. The crust was okay. It was a thin crust with a mild flavor. The edges got very crispy - kind of sharp in your mouth. Overall though, the greatness of the toppings overcame the mediocrity of the crust. The ability of getting a good tasting pizza at a regular restaurant is wonderful! Sammy's is all over San Diego, so it is convenient and the service was great too. I will definitely go again. The gluten free crust costs $3 extra, but that seems pretty standard at restaurants that offer gluten free products.
www.sammyspizza.com
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