Betty Croker's new Gluten Free Cookie Mix is now available in regular grocery stores in the baking aisle. As a cookie mix, it is somewhat lacking - the cookies are pretty dry and crumbly, however, if you add egg to the mix, it becomes more like a chocolate chip cookie bar which has somewhat of a cake-like texture to it. This makes the mix far more palatable and makes the "cookies" easier to eat since they don't fall apart in your hand.
Overall, it is probably not the best GF chocolate chip cookie mix out there, but it is available in regular grocery stores which can be a big plus.
http://www.bettycrocker.com/products/gluten-free/
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