It seems as though Starbucks experiment with gluten free snacks is over. I can't find their GF Orange Valencia Cake anymore and when I've asked, the stores say they stopped ordering it because nobody bought it.
I think part of the problem was that it was sold as a fresh baked good but it was packaged in plastic, which made it look more like a twinkie. Maybe they could start carrying gluten free granola bars instead, which would have a longer shelf life and be more palatable to non-GF folks.
Thanks for trying Starbucks!
www.starbucks.com
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