This blog is about my experiences living gluten free in San Diego.
Wednesday, November 26, 2008
Bread - kind of.
After trying several varieties of rice bread, this is the only one I can say I like. But "like" is relative. Rice bread is really not comparable to regular wheat bread. The texture is a lot denser and can be a little chewy. However, I found that if you toast it, it is so much better. I usually toast it and have it with butter and honey. As far as flavor, I have found the Tapioca Loaf (which is just rice bread with a little tapioca added) tastes better than the plain or brown rice bread.