Thursday, December 4, 2008

Corn Flakes that aren't so flaky

I never really ate Corn Flakes that much but once I figured out that I couldn't have them, I started to crave them! Since regular corn flakes contain malt, i.e. wheat, they are off limits. I tried these Erewhon Organic Corn Flakes since they don't contain any gluten. However, unfortunately, they just didn't cut it. I think the real thing I miss about corn flakes is the malt flavor, and without it, they are just not the same. And these flakes are a lot thicker and chewier than traditional corn flakes. I found them at Whole Foods.

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