Corn thins are a cracker substitute - sort of! They have the taste and texture of rice cakes but they are about a quarter of the thickness, thereby, making them a more viable cracker substitute. They have a pretty mild flavor that won't interfere with any topping. They are certified gluten-free and are high in fiber so they are good for you. Overall, they are pretty good, not as good as a buttery wheat cracker, but much healthier!