Wednesday, January 11, 2012

GF bread with protein!!!

I tried Julian Bakery's bread after getting a recommendation for it from an employee at Whole Foods. I had seen it in stores but hadn't really paid any attention to it because it is a little pricey.  However, now I am a convert!!

I stopped eating bread for the most part after becoming gluten free.  Although there are some good tasting gf breads out there (Udi's & Rudi's), they lack a lot of nutritional value, i.e. not much if any protein or fiber.  Julian Bakery offers two different gf breads.  The one I tried is the Smart Carb Gluten Free #3.  It has 1g of fat, 10g of protein and 7g of fiber in each slice.  That is amazing for bread!!

It's not a soft supple sandwich bread but it is great toasted with butter and whatever you want to put on it.  If you go to their bakery store in La Jolla, a loaf costs $7.  Online it is $7.99/loaf.  It is also sold at Whole Foods and Sprouts but I'm not sure which loaves they sell at those stores.  They make 4 different gluten free loaves!!

Julian Bakery
5621 La Jolla Blvd.
La Jolla, CA 92037
Ph. 1-800-982-7323


  1. Nice post I’m looking forward to reading your new cookbook!

  2. Hey there! I will be looking forward to visit your page again and for your other posts as well. Thank you for sharing your thoughts about best gluten free bread. I am glad to stop by your site and know more about best gluten free bread. Keep it up! This is a good read.
    Gluten may be used in foods in some unexpected ways, for example it may be added as a stabilizing agent or thickener in products such as ice-cream and ketchup.
    These glutenfree breads are baked using no preservatives, chemical additives, milk nor eggs. They are GMO Free and Kosher Certified.

    best gluten free bread