Tuesday, February 17, 2009
My husband and I went here for my birthday. The service was perfect - no complaints whatsoever. The waiter was very aware of food allergies and every facet of the menu. Normally steak restaurants are pretty safe - you just have to avoid the bread and any special marinades or sauces. The food was excellent. I had the single cut filet mignon with balsamic glaze asparagus on the side. My husband had the bone-in filet plus lyonnaise potatoes. The steaks were wonderful and the Lyonnaise potatoes were amazing!! The asparagus was just okay - I would get something different next time. It was Morton's, so it was expensive, but good for a special occasion.